Shrimp with Curry Leaves Recipe
Learn how to make Shrimp with Curry Leaves at home. Get cooking with our easy Shrimp with Curry Leaves recipe and enjoy a delicious Shrimp with Curry Leaves
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Cooking tools:
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
- Slotted spoon
Ingredients
- Shrimp – 450 gms, shells and heads intact, rinsed
- Oil – 4 tblsp
- Curry Leaves – 1 cup
- Small Red/Green Chillies – 5, chopped
- Small Onions – 5, finely chopped
- Garlic – 1 clove, finely chopped
- Turmeric Powder – 1 tsp
- Tamarind Extract – 1 tblsp, thick
- Sugar – 1/2 tsp
- Salt – 1/2 tsp or as per taste
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