Pork And Chorizo Meatballs With Pozole Broth Recipe

Ingredients

• 2 pounds fresh Mexican chorizo
• 2 pounds ground pork
• 4 large eggs
• 1 cup fresh bread crumbs
• 6 green onions
• 1 clove garlic
• 2 red jalapeño peppers
• 1 tablespoon fresh cilantro
• salt and black pepper to taste
• 1 tablespoon vegetable oil
• 1 small white onion
• 1 small carrot
• 2 stalks celery
• 3 cloves garlic
• 2 guajillo chilies
• 4 sprigs fresh thyme
• 2 bay leaves
• 4 cups pork stock or chicken stock
• 1/2 cup tomato juice
• juice of 3 lemons
• 1/4 cup masa or finely ground cornmeal
• hot sauce to taste