Easy Chicken Yakisoba with Vegetables - Zest Plate

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1 yellow onion, thinly sliced
• 2 carrots, grated
• 1 crown broccoli, cut into bite-sized pieces
• 1 inch fresh ginger, peeled and grated
• 1 large chicken breast, sliced into thin strips
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil, optional
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon sriracha sauce
• 1 tablespoon sugar
• 2 (3 oz) packages ramen noodles, seasoning packets discarded