Pastasotto With Chicken Filet Recipe
Roast the pine nuts in a pan without fat until golden brown and take them out. Wash the chicken fillets and pat them dry.
Keywords
- hearty
- Pizza & Pasta
- Meat & Poultry
- easy
- Meat
- Poultry
Ingredients
- 2 TABLESPOONS Pine nuts
- 4 Chicken fillets (approx. 150 g each)
- 3 TABLESPOONS Olive oil
- 7-10 Tbsp salt, pepper
- 2 TEASPOONS Vegetable broth (instant)
- 1 Onion
- 1 Garlic clove
- 80 g dried soft tomatoes
- 350 g rice shaped noodles (e.g. Kritharaki)
- 150 ml dry white wine
- 1 collar Arugula
- 60 g Parmesan (piece)
- 100 g Apricot Jam
More Like This
Chanterelle Pasta With Chicken Filet Recipe
citchn.com
Chicken Pesto Pasta
perfectitaliano.com.au
Stuffed Chicken Filets With Bruschetta Spinach And Roast Potatoes Recipe
citchn.com
Tagliatelle With Carrot-tomato Sauce, Pine Nuts And Feta Cheese Recipe
citchn.com
Pine Nut Pesto Pasta
featherandbone.com.hk
Pine Nut Pesto Pasta
featherandbone.com.hk
Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts | America's Test Kitchen
americastestkitchen.com
Pesto Penne with Chicken | Cook Smarts
mealplans.cooksmarts.com