Pesto Penne with Chicken | Cook Smarts

Ingredients

• 2 Tbsp Pine nuts (sub walnuts or pecans)
• 1 clove Garlic, peeled
• 1 oz Cheese, parmesan (opt), cut into large pieces
• 1 1/2 oz Basil leaves, fresh
• 2 tsp Lemon juice
• 3 Tbsp Oil, olive
• 1 Tbsp Pine nuts (sub walnuts or pecans)
• 12 oz Broccoli florets
• 3 oz Cheese, feta, crumbled
• 1 lb Chicken breast, boneless and skinless, thinly sliced
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Water
• 5 oz Baby spinach
• 8 oz Pasta, gluten-free penne (sub any fun gluten-free pasta shape)