Scallion and Asparagus Salad - Lidia

Name: Scallion and Asparagus Salad - Lidia
Ingredients: 1-1/2 pounds fresh asparagus; 3/4 pound scallions; 1 teaspoon salt or more if needed; 3-1/2 tablespoons extra-virgin olive oil; 1-1/2 tablespoons red wine vinegar; Freshly ground pepper to taste; 3 hard cooked eggs, peeled

lidiasitaly.com

Discover Lidia's Scallion and Asparagus Salad—perfect for spring, ideal as an antipasto or side dish, served at room temperature. Enjoy the flavors of fresh vegetables in a simple yet delicious...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.

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Ingredients

1-1/2 pounds fresh asparagus
3/4 pound scallions
1 teaspoon salt or more if needed
3-1/2 tablespoons extra-virgin olive oil
1-1/2 tablespoons red wine vinegar
Freshly ground pepper to taste
3 hard cooked eggs, peeled

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