Pork Chop Poboy Recipe - Blue Plate Mayonnaise
With crispy pan-fried pork chops, crusty French bread, and creamy mayonnaise, your family will love these Pork Chop Poboys. Find more poboy recipes at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 8 boneless pork chops, thinly sliced (about 1/4 inch thick)
- Salt and cayenne pepper, to taste
- 3/4 cup flour (we used Swans Down®️ Cake Flour)
- Egg wash (1 egg + 1 tablespoon water, whisked)
- 2 cups plain bread crumbs
- Vegetable oil, for frying
- 4 (6-inch) lengths of Leidenheimer® French Bread (or your favorite New Orleans style po-boy bread)
- 1/2 cup Blue Plate®️ Mayonnaise
- Hot sauce, optional
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