Apricot Lamb Kabobs | La Grille

Apricot Lamb Kabobs | La Grille

www.clubhouse.ca

Welcome the flavours of South Africa to your grill! In South Africa, these kabobs are known as Sosaties and are served alongside warm pita and a light salad.

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Ingredients

  • 3 tbsp (45 ml) roasted garlic peppers wet rub
  • 1 (500 g) lamb loin, cut into 16 cubes
  • 16 dried apricots
  • 1 red onion, chopped into 16- 1 in (2.5 cm) pieces
  • 4 wooden skewers, presoaked

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