Salmon on a spring salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 100 g beluga lentils (beluga)
- water
- ¾ tsp salt
- 1 organic lemon
- 3 tbsp hazelnut oil
- a little pepper
- 1 bunch chervil
- 1 bunch radish incl. green parts
- 300 g carrots
- 1 tbsp olive oil
- 250 g rhubarb
- 2 tbsp yacon syrup
- 400 g salmon fillets
