Lemon Syrup Cake
Delightful Lemon Syrup Cake from McKenzie's Foods | Serves 12, Prep: 15 mins, Cook: 35 mins | Enjoy the zesty flavor with a sugary syrup soak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Oven
- Cake pan
- Bundt pan
- Parchment paper
- Hand mixer
- Mixing bowl
- Whisk
- Skewer
- Saucepan
- Spoon
- Microplane
- Citrus press
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 200g unsalted butter, softened at room temperature
- 250g white sugar
- 2 lemons, zested
- 200g plain flour
- 100g McKenzie's Almond Flour
- 2 tsp McKenzie's Baking Powder
- Pinch of McKenzie's Fine Sea Salt
- 3 large eggs
- 2 tbs freshly squeezed lemon juice
- 100g white sugar
- 1 lemon, zested
- 4 tbs freshly squeezed lemon juice
- Lemon Glaze (optional)
- 1 cup icing sugar
- 1 tbs freshly squeezed lemon juice
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