Tondlichi Bhaji - Yummy Dry Curry
Yummy dry curry of Tondlichi Bhaji, a quick and healthy dinner option to enjoy with rotis or parathas. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- Tondli/ kundru/ ivy gourd - 250 grams
- Red chili/ lal mirch powder- 1 teaspoon
- Amchur/ dry mango powder - 1/2 teaspoon
- Cumin/ jeera powder- 1/2 teaspoon
- Green chilli/ hari mirch - 1 chopped
- Turmeric/ haldi - 1/2 teaspoon
- Jeera/ cumin and mustard/ rai seeds - a pinch each
- Asafoetida/ heeng - 1/2 teaspoon
- Salt/ namak - 1 teaspoon
- Oil/ tel - 2 tablespoons
More Like This
Tendli Ki Chutney - Meghna Food Magic
meghnasfoodmagic.in
Tondli Chi Bhaji
recipes18.com
Curd Ki Curry - 10 minute recipe
zaykakatadka.com
Vegetable Sooji Idli | Instant Rava Idli
zaykakatadka.com
Tendli Pickle | Kundru Ka Achar
zaykakatadka.com
Curry Leaves Chutney | Curry Patta Chutney
zaykakatadka.com
Mungfali ki Dry Chutney | Groundnut Podi
zaykakatadka.com
Tambuli | Eerulli Tambli | Onion Tambuli
zaykakatadka.com