Poached Cod with Tomato and Saffron Recipe - (4.3/5)

Ingredients

• 2 Tbsp. olive oil
• 2 Garlic cloves, thinly sliced
• 1 tsp. Aleppo pepper or 1/2 tsp. crushed red pepper flakes
• 1 14.5-oz. can whole peeled tomatoes, drained
• 1/4 cup dry white wine
• 2 bay leaves
• Pinch of saffron threads
• Kosher salt, freshly ground pepper
• 4 5-oz. skinless cod fillets
• Also try it with: Black Bass or flounder fillets