Recipes

Recipes

www.cantervalley.co.nz

Roast Canter Valley quail with oranges, herbs, and verjuice for a gourmet meal. Try this recipe for a special dinner.

View Original

Share this recipe:

Ingredients

  • 6 Canter Valley quail
  • Rock salt and cracked pepper
  • 2 roughly chopped oranges
  • Handful thyme sprigs
  • Large handful of rosemary sprigs
  • Handful of parsley sprigs
  • 2 tablespoons olive oil
  • 60g butter
  • 1/2 cup verjuice

More Like This

Roast Quail with Balsamic Reduction Recipe

Roast Quail with Balsamic Reduction Recipe

simplyrecipes.com
Roast quail with polenta recipe | Gourmet Traveller

Roast quail with polenta recipe | Gourmet Traveller

gourmettraveller.com.au
Roast quail wrapped in vine leaves with grapes and herbed orzo | Woolworths TASTE

Roast quail wrapped in vine leaves with grapes and herbed orzo | Woolworths TASTE

taste.co.za
Roast Quail with Juniper Berries Iii (Quail)

Roast Quail with Juniper Berries Iii (Quail)

bigoven.com
Barbecued Quail with Spiced Cherry Compote

Barbecued Quail with Spiced Cherry Compote

hillstreetgrocer.com
Vine roasted quail – Food & Home Magazine

Vine roasted quail – Food & Home Magazine

foodandhome.co.za
Roast Quail with Juniper Berries Iii (Quail) Recipe

Roast Quail with Juniper Berries Iii (Quail) Recipe

recipeland.com
Caramelised Quail with Orange and Fennel Salad Recipe | myfoodbook

Caramelised Quail with Orange and Fennel Salad Recipe | myfoodbook

myfoodbook.com.au