Roasted Hake with Cherry Tomatoes, Basil and Mozzarella
Recipe by Chef Neven Maguire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalrapeseedoil.ie.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pot
- Plate
- Serving bowl
Ingredients
- hake fillets
- Donegal Rapeseed Oil with Lemon
- cherry tomatoes
- small handful of fresh basil leaves
- ball of buffalo mozzarella
- basil pesto
- sea salt
- freshly ground black pepper
- lightly dressed green salad
- buttered baby potatoes
More Like This
Baked hake with a Mediterranean crust
lovefood.com
Pesto Roasted Hake with Heirloom Tomatoes
azestforlife.com
Oven Roasted Hake Fillets
bonapeti.com
Roast Hake Recipe
greatbritishchefs.com
Hake with Pesto
yourlocaladvertiser.ie
Roast Hake with Lemon and Garlic Crumbs with Roasted Cherry Tomatoes Recipe | Food Network UK
foodnetwork.co.uk
Roasted Hake Recipe with Radicchio
greatbritishchefs.com
Hake with tomatoes and fennel | FoodNerdy Recipes Management System
foodnerdy.com