Roast Hake with Lemon and Garlic Crumbs with Roasted Cherry Tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Microplane
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
- Serving platter
Ingredients
- 100g Pure dairy free olive spread
- 300g cherry tomatoes on the vine
- Good handful fresh basil leaves
- 2 tablespoons balsamic vinegar
- 100g coarse rustic white breadcrumbs, preferably from sourdough or similar
- 1 large garlic clove, finely chopped
- 1/2 teaspoon lemon rind
- 1 heaped tablespoon chopped fresh flat-leaf parsley
- 4 large hake fillets, skinned and boned (about 200-225g)
- Sea salt
- freshly ground black pepper
- Lemon wedges, to serve
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