Hake with tomatoes and fennel | FoodNerdy Recipes Management System
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Ingredients
- 600 g hake fillet
- 3 cloves of garlic
- 1 small sweet onion
- 1 large fennel onion
- 10 sprigs of thyme
- juice and grated zest of 1 lemon
- 600 g cherry tomatoes
- olive oil
- salt, freshly ground black pepper
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