How to make Brinjal curry - howtothings.net
Brinjal curry Ingredients 12 Steps 4 Serves 4 Cook Time 30-35 Min Ingredients 300g/11oz aubergine, cut into 2.5cm/1in cubes 75ml/3fl oz vegetable oil a little salt 1 teaspoon mustard seeds 20...
Ingredients
- 300g/11oz aubergine, cut into 2.5cm/1in cubes
- 75ml/3fl oz vegetable oil
- a little salt
- 1 teaspoon mustard seeds
- 20 curry leaves
- 1 teaspoon skinned and split urad dal
- 150g/5oz onions, finely sliced
- 200g/7oz tomatoes
- 1 tablespoon tomato purée
- 1⁄2 teaspoon chilli powder
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground turmeric
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