Recipe Sicilian Cauliflower and Black Olive Gratin
For Step 3 of the ITG Diet Plan
Keywords
- Sicilian Cauliflower and black olive gratin
- ITG Step 3
Ingredients
- 1 Head green or white Cauliflower
- 2 tablespoon(s) Sea Salt
- 1 small onion, finely chopped
- 3 tablespoon(s) extra virgin olive oil
- 2 garlic cloves, minced
- 16 imported oil-cured black olives, pitted and cut in half
- 2 tablespoon(s) fresh parsley, minced
- 2 teaspoon(s) pepper, freshly ground
- 0.5 cup(s) Pecorino or Parmesan, freshly grated (optional)
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