Salmon with Mango Salsa
Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Microplane
- Fish spatula
- Nonstick skillet
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 cup Diced mango
- 1 medium Tomato, seeded and chopped
- 1/4 cup Red onion, finely diced
- 1 small Scallion, chopped
- 2 tbsp Cilantro, freshly chopped
- 2 tbsp Lime juice , freshly squeezed
- 1 tsp Lime zest
- 4 Salmon fillets (about 8 oz each)
- 2 tbsp Olive oil
- Salt
- pepper
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