Chinese roast duck, jicama, watercress and mint salad recipe | Gourmet Traveller recipe

Ingredients

• 1 Chinese roast duck
• 1 small jicama, peeled and shredded (285gm)
• 100 gm watercress sprigs or snowpea shoots
• ½ cup torn mint leaves
• Tamarind dressing
• 1 tbsp rice vinegar
• 1 tbsp tamarind purée, combined with 1 tbsp water
• 1 tbsp fish sauce
• 3 tsp caster sugar
• 1 tsp finely grated ginger