Asian duck salad recipe | Main Meal | Woolworths TASTE

Ingredients

• Marinade:
• 16 cloves garlic, peeled
• 6 red chilies, deseeded and chopped
• 5 red onions, chopped
• 2 large knobs ginger, grated
• 1 1/2 tablespoons turmeric powder
• 1 tablespoon galangal powder
• Non-flavoured oil such as canola, for blending
• For the salad:
• 500 g duck meat
• 100 g watercress
• 30 g fresh mint
• 30 g fresh coriander
• Red onion, sliced lengthways
• 30-50 g bean sprouts
• Chilli viegar dressing:
• 3 fresh red chillies, deseeded and finely chopped
• 3 cloves garlic, finely crushed
• 2 teaspoons salt
• 1 tablespoon castor sugar
• 2 tablespoons white vinegar
• Garnish:
• 20 roasted peanuts, coarsely crushed
• 20 g roasted coconut shavings
• A drizzle of honey or golden syrup