Spiced Roast Duck With Asparagus and Watercress

Spiced Roast Duck With Asparagus and Watercress

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for spiced roast duck with asparagus and watercress.

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Ingredients

  • 1 duck (about 2kg), neck and giblets removed
  • 3 tsp quatre épices (see note)
  • 1 tbsp olive oil
  • 16 asparagus spears, trimmed
  • 30 gm butter
  • To serve: watercress sprigs
  • Citrus vinaigrette
  • Zested rind of 1 orange and 1 lemon, blanched
  • 2 oranges, segmented
  • 1 lemon, juice only
  • 2 tbsp extra-virgin olive oil

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