Ayam Panggang Kecap and Karedok | Asian Inspirations

Ingredients

• Kecap Manis BBQ Chicken
• 1 chicken cut into 4 or 8
• 1 tsp of tamarind paste
• 1 tsp salt
• 6 tbsp ABC Kecap Manis
• 1 tsp palm sugar
• 2 red birds eye chilies
• 8 shallots
• 4 garlic cloves
• 1 tsp white peppercorns
• 3 candlenuts roasted (you can use macadamia nuts as a substitute)
• ½ tsp salt
• 2 tbsp oil Karedok - Javanese Vegetable Salad with Peanut Dressing
• 150gm green beans
• 1 small Chinese cabbage (sliced thinly)
• 1 continental cucumber
• 250gm bean sprouts
• 1 can Valcom Bamboo shoots slices
• 2 cups Thai basil (you can substitute for regular basil)
• 4 shallots (sliced thinly)
• 150gm chopped peanuts
• 1 cm piece fresh ginger (chopped finely)
• 2 red birds eye chilies (seeds removed, chopped finely)
• 2 garlic cloves (coarsely chopped)
• 3 limes (juice only)
• 2 tbsp brown sugar
• 2 tbsp Lee Kum Kee Soy Sauce
• 5gm belacan