Indonesian Vegetable Salad With Peanut Sauce Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 ounce shallots
• 2 garlic cloves
• 2-3 fresh red chilies
• 5 heaped tablespoons unsweetened
• 1 3/4 cups canned coconut milk or water
• juice of 1/2-1 lime or lemon or tamarind paste
• 9 ounces new potatoes
• 1 teaspoon ground turmeric
• salt
• 3 eggs
• 1/2 small cauliflower
• 3 1/2 ounces green beans
• 3 1/2 ounces bean sprouts
• 1/2 cucumber
• 1/2 cos or romaine lettuce
• 3 1/2 ounces tofu
• 2 tablespoons roughly chopped cilantro leaves
• large handful of fish crackers