Ground Lamb Tacos, Arabes Style

Name: Ground Lamb Tacos, Arabes Style
Ingredients: 3/4 cup Greek yogurt; 1 to 2 tablespoons Mexican hot sauce (like Tamazula or Valentina); 1 pound ground lamb; About 1/4 teaspoon each ground coriander, cinnamon (preferably Mexican canela), black pepper and cumin; 2 tablespoons vegetable or olive oil; 1 medium white onion, sliced 1/4-inch thick, plus a little chopped for garnish; Salt; 12 ounces shredded melting cheese, like Colby, mild cheddar or Monterey Jack; 12 warm corn tortillas; A small handful of chopped cilantro, for garnish

www.rickbayless.com

Explore Rick Bayless' Ground Lamb Tacos, Arabes Style, featuring Greek yogurt, Mexican hot sauce, and a blend of spices. Perfect for taco lovers!

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Ingredients

3/4 cup Greek yogurt
1 to 2 tablespoons Mexican hot sauce (like Tamazula or Valentina)
1 pound ground lamb
About 1/4 teaspoon each ground coriander, cinnamon (preferably Mexican canela), black pepper and cumin
2 tablespoons vegetable or olive oil
1 medium white onion, sliced 1/4-inch thick, plus a little chopped for garnish
Salt
12 ounces shredded melting cheese, like Colby, mild cheddar or Monterey Jack
12 warm corn tortillas
A small handful of chopped cilantro, for garnish