Raspberry and Amaretto trifle with salted caramelised almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Serving glass
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Kitchen scale
- Oven
- Stove
- Spoon
- Plate
Ingredients
- 1 x 175g pack Madeleines
- 3 tbsp raspberry jam
- 3 tbsp Amaretto
- 2 x 225g packs raspberries
- 150g mascarpone
- 1 x 500g carton fresh custard
- 400ml whipping cream
- 1 tbsp freeze-dried raspberry pieces
- ½ tbsp white shimmer pearls
- 1 sheet edible gold or silver leaf (optional)
- 50g blanched almonds
- 50g caster sugar
- ¼ tsp Maldon sea salt
- 1 tsp butter
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