Classic Trifle Recipe
The amaretti biscuits add a lovely texture and flavour to a classic trifle recipe. It's a perfect boozy dessert to conclude your Christmas day feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Rolling pin
- Trifle dish
- Measuring cup
- Mixing bowl
- Whisk
- Zip-top bag
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cakes madeira loaf cake
- 150g raspberry jam
- 200ml sweet sherry
- 400g fresh or frozen raspberries defrosted if frozen
- 2 x 500g tubs fresh custard
- 200g amaretti biscuits
- 600ml double or whipping cream
- to decorate toasted flaked almonds
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