Tomato Chicken Curry over Carrot Noodles | Willie's Supervalu

Ingredients

• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1/2 cup raisins
• 1/4 cup water
• 1 plain naan flatbread (10 inch oval), warmed, quartered
• 1-1/2 teaspoons curry powder
• 1 can (15 oz each) Hunt's® Tomato Sauce (or try Hunt's® Organic)
• 3 tablespoons extra virgin olive oil, divided
• 3/4 teaspoon garlic salt, divided
• 2 tablespoons Hunt's® Tomato Paste (or try Hunt's® Organic)
• 1 pound rainbow (multi-colored) carrots, peeled
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 teaspoon ground ginger