Cuban Style Beef And Plantain Pie (Piñon) | Emerils.com

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion, chopped
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green bell pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 bay leaves
• 1/2 teaspoon ground achiote
• 1 16-ounce can whole tomatoes, drained (juice reserved) and chopped
• 1/2 cup drained green olives (with pimientos), halved
• 1/2 cup tomato sauce
• 1/4 cup raisins
• 1 1/2 tablespoons cider vinegar
• 6 semi-ripe plantains (yellow with some spots)
• 1/2 cup olive oil
• 2 eggs
• 3 tablespoons water
• 1/2 cup grated parmesan cheese