Plantain Piñón Recipe - QueRicaVida.com
Whether used green or ripe, plantains are a basic element of Caribbean cooking and are also popular throughout Central America. This dish makes a sweet and salty contrast between
Ingredients
- 6 ripe plantains
- 1 cup vegetable oil or desired amount for frying
- 2 tablespoons basic sofrito (1 green bell pepper, 1 medium-sized onion, 2 garlic cloves- all diced)
- 4 tablespoons tomato sauce
- 1/4 teaspoon cumin powder
- 1 teaspoon cilantro and achiote (anatto) seasoning
- 2 tablespoons stuffed olives
- 2 lbs ground beef
- 6 eggs, beaten
- 1 can green beans
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