Smoked Tuna Salad and Boundaries
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 7 1/2 ounces of smoked tuna, drained
- 1/4 cup of golden raisins
- 2 celery stalks, diced
- 1 teaspoon of coriander, toasted and roughly chopped
- 1/2 tablespoon of apple cider vinegar
- 2 tablespoons of olive oil
- 2 tablespoons of finely chopped parsley
- 2 tablespoons of orange juice
- salt
- pepper
- seedy crackers, for serving
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