Smoked Tuna Appetizer
Marinate your smoked tuna in a spicy, tangy marinade. From Chef Donald Link of Pêche Seafood Grill.
Keywords
- appetizers & salads
- CRMag Staff
- recipes
- Louisiana cuisine
- 2013
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 lb. smoked tuna
- 1/2 large onion, finely diced
- 1 celery stalk, minced
- 2 large scallions, thinly sliced
- 1 jalapeño, stemmed, seeded, and diced
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp. prepared horseradish
- 1/2 tsp. Worcestershire sauce
- 2 tbsp. Creole mustard
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 lemon, zested and juiced
- 1 tbsp. hot sauce
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