Smoked Tuna with Grapefruit, Orange & Olives Recipe

Ingredients

• 1/4 cup fennel, thinly chopped
• 300 g thinly sliced smoked tuna
• 2 seedless oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 2 tablespoons fresh dill, finely chopped
• ¼ cup pitted black olives, sliced
• 2 tablespoons orange juice
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• ½ teaspoon salt
• ⅛ teaspoon pepper