Smoked Tuna Salad and Boundaries - Turntable Kitchen

Ingredients

• 7 1/2 ounces of smoked tuna, drained
• 1/4 cup of golden raisins
• 2 celery stalks, diced
• 1 teaspoon of coriander, toasted and roughly chopped
• 1/2 tablespoon of apple cider vinegar
• 2 tablespoons of olive oil
• 2 tablespoons of finely chopped parsley
• 2 tablespoons of orange juice
• salt and pepper, to taste
• seedy crackers, for serving