Smoked Tuna Appetizer - Country Roads Magazine

Smoked Tuna Appetizer - Country Roads Magazine

countryroadsmagazine.com

Marinate your smoked tuna in a spicy, tangy marinade. From Chef Donald Link of Pêche Seafood Grill.

Keywords

  • appetizers & salads
  • CRMag Staff
  • recipes
  • Louisiana cuisine
  • 2013
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Ingredients

  • 1 lb. smoked tuna
  • 1/2 large onion, finely diced
  • 1 celery stalk, minced
  • 2 large scallions, thinly sliced
  • 1 jalapeño, stemmed, seeded, and diced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp. prepared horseradish
  • 1/2 tsp. Worcestershire sauce
  • 2 tbsp. Creole mustard
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 lemon, zested and juiced
  • 1 tbsp. hot sauce

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