Jhangore ki kheer
Jhangora or barnyard millet grows on hills of Uttarakhand. Rich in fibers, it is used in making kheer. Find this delicious and nutritious yummy garwhali dessert. » Jhangora or barnyard millet grows...
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup Jhangora / Barnyard Millet, soaked for 1 hr
- 1/2 cup Sugar
- 2 liters Milk
- 2 tablespoons cashewnuts, chopped
- 2 tablespoons almonds, chopped
- 2 tablespoons raisins
- 2 drops kewra essence
- 1 pinch, Saffron
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