Apricot brioche loaf
Apricot brioche loaf - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients - 190 g Very strong white bread flour - 25 g Unrefined golden caster sugar -
Keywords
- Apricot brioche loaf
- eggcellentrecipes.com
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Cooking tools:
- Loaf pan
- Kitchen scale
- Mixing bowl
- Fork
- Oven
- Refrigerator
- Plastic wrap
- Measuring spoon
- Measuring cup
Ingredients
- 190 g Very strong white bread flour
- 25 g Unrefined golden caster sugar
- 1½ tsp Easy bake yeast
- 1 tsp Salt
- 50 ml Milk (whole) warmed
- 2 Egg(s) (free range) medium
- 90 g Butter (unsalted) room temperature
- 100 g Apricot(s) dried and finely chopped
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