Apricot and Brie Cob Loaf | Wonky Box Recipe
Sweet apricots, savoury brie and crunchy nuts make this Cob Loaf the ultimate festive share plate.
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Ingredients
- 1 round loaf of bread
- 1 wheel of brie cheese
- 4 apricots, chopped
- 3 tsp honey, plus extra for drizzling
- 10g butter
- ½ Tbsp brown sugar
- ½ tsp dried rosemary
- Additional 15g melted butter for brushing the bread
- ¼ cup chopped nuts (you could use walnuts, pistachios and/or pecans)
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