Apricot brioche loaf | Eggcellentrecipes.com
Apricot brioche loaf - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients - 190 g Very strong white bread flour - 25 g Unrefined golden caster sugar -
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 190 g Very strong white bread flour
- 25 g Unrefined golden caster sugar
- 1½ tsp Easy bake yeast
- 1 tsp Salt
- 50 ml Milk (whole) warmed
- 2 Egg(s) (free range) medium
- 90 g Butter (unsalted) room temperature
- 100 g Apricot(s) dried and finely chopped
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