Sticky Toffee Pudding - Rothliving

Ingredients

• 1 cup Medjool dates, pits removed and roughly chopped
• 1/2 teaspoon baking soda
• 1/4 cup boiling water
• 3 tablespoons unsalted butter, softened at room temperature
• 6 tablespoons light brown sugar
• 1 large egg
• 1/2 cup + 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons milk
• 1/4 teaspoon Kosher salt
• 2 tablespoons corn syrup
• 2 tablespoons bourbon