Fresh Prawns with a Creamy Cocktail Dipping Sauce- IGA Tasmania

Name: Fresh Prawns with a Creamy Cocktail Dipping Sauce- IGA Tasmania
Ingredients: 24 cooked large prawns; peeled leaving tails intact; 1/2 cup cream; 1/4 cup good quality tomato sauce; 1 lemon ( fresh lemon juice); Peel your prawns by removing the head and shell. Leaving the tail intact is optional.; To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.; Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).; Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the centre of the bowl.; Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately.

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Delight in Fresh Prawns with a Creamy, Kick-Added Cocktail Sauce | Only 4 Ingredients, No Cooking Required | Perfect for King, Green, or Thai Prawns | IGA Tasmania Recipes

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Ingredients

24 cooked large prawns
peeled leaving tails intact
1/2 cup cream
1/4 cup good quality tomato sauce
1 lemon ( fresh lemon juice)
Peel your prawns by removing the head and shell. Leaving the tail intact is optional.
To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the centre of the bowl.
Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately.