Prawn Cocktail Spiced with TABASCO® Sauce | IGA Recipes

Ingredients

• 400 g Cooked tiger prawns, peeled and chopped
• 4 Seafood Sticks, chopped
• 2 Little gem lettuce, chopped
• 1 Cucumber, chopped
• 5 Tbsp Heinz Seriously Good Original Mayonnaise
• 2 Tbsp Masterfood Tomato sauce
• 2 tsp Worcestershire sauce
• 1 tsp Masterfood Horseradish cream
• Dashes of TABASCO® Original Red Sauce
• 1 Tbsp lemon juice
• Salt and pepper, to taste
• Sprig of mint, for garnish
• 4 Community Co Pitter Kalamata olives, for garnish