Chicken with Bread Sauce
Succulent chicken roasted with herby butter, served with creamy bread sauce, rich jus, redcurrant jelly, creamy mash and crispy sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Piping bag
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Oven
- Stove
- Plate
Ingredients
- 1 x 1.6kg chicken
- 150g butter
- Few sprigs tarragon
- Salt
- pepper
- Olive oil
- 1 lemon
- 1 bulb garlic, sliced in half
- 700ml milk
- 50g butter
- 1 onion, chopped
- 6 cloves
- 1 bay leaf
- 200g white breadcrumbs
- Nutmeg, freshly grated about ½ of a nutmeg
- 300ml veal jus
- 15g butter
- Redcurrant jelly
- Watercress
- Deep fried sage leaves
- Mash
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