Sunshine Carrot Ginger Dressing My GoTo Recipe - Hello Recipes

Ingredients

• 1 cup (approx. 150g) carrots, peeled and roughly chopped (or grated)
• 1/4 cup (approx. 60ml) rice vinegar
• 2 tablespoons (approx. 30ml) fresh ginger, peeled and roughly chopped (or grated)
• 1 tablespoon (approx. 15ml) soy sauce (tamari for gluten-free)
• 1 tablespoon (approx. 15ml) honey (or maple syrup for vegan)
• 2 tablespoons (approx. 30ml) sesame oil
• 1/4 cup (approx. 60ml) neutral oil (like canola or avocado oil)
• 1 tablespoon (approx. 15ml) lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt (or to taste)
• Pinch of red pepper flakes (optional)