Carrot Ginger Dressing - Easy Vegan Meal Plan
Tangy, fresh Carrot Ginger Dressing in just 10 minutes! Vegan and gluten-free, perfect for summer salads.
Ingredients
- 1/4 cup(s) light oil ((such as peanut or canola))
- 1/4 cup(s) seasoned rice vinegar
- 1 medium(s) carrots (, peeled and finely grated)
- 2 tablespoon(s) agave
- 1 tablespoon(s) soy sauce
- 1 inch(s) piece of ginger (, peeled and finely grated)
- 1 teaspoon(s) sesame oil
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