Sunshine Carrot Ginger Dressing My GoTo Recipe

Name: Sunshine Carrot Ginger Dressing My GoTo Recipe
Total time: 15 min
Ingredients: 1 cup (approx. 150g) carrots, peeled and roughly chopped (or grated); 1/4 cup (approx. 60ml) rice vinegar; 2 tablespoons (approx. 30ml) fresh ginger, peeled and roughly chopped (or grated); 1 tablespoon (approx. 15ml) soy sauce (tamari for gluten-free); 1 tablespoon (approx. 15ml) honey (or maple syrup for vegan); 2 tablespoons (approx. 30ml) sesame oil; 1/4 cup (approx. 60ml) neutral oil (like canola or avocado oil); 1 tablespoon (approx. 15ml) lemon juice; 1 clove garlic, minced; 1/4 teaspoon salt (or to taste); Pinch of red pepper flakes (optional)

hellorecipes.net

Brighten any salad with my Sunshine Carrot Ginger Dressing This easy recipe is a vibrant blend of carrot ginger and citrus Restaurantstyle flavour at home Get…

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Ingredients

1 cup (approx. 150g) carrots, peeled and roughly chopped (or grated)
1/4 cup (approx. 60ml) rice vinegar
2 tablespoons (approx. 30ml) fresh ginger, peeled and roughly chopped (or grated)
1 tablespoon (approx. 15ml) soy sauce (tamari for gluten-free)
1 tablespoon (approx. 15ml) honey (or maple syrup for vegan)
2 tablespoons (approx. 30ml) sesame oil
1/4 cup (approx. 60ml) neutral oil (like canola or avocado oil)
1 tablespoon (approx. 15ml) lemon juice
1 clove garlic, minced
1/4 teaspoon salt (or to taste)
Pinch of red pepper flakes (optional)