Ingredients
- 130 g de navets
- 200 g de carottes
- 350 g de panais
- 500 g d'eau
- 250 g de pommes de terre
- 250 g de lait
- 30 g de beurre demi-sel
- 3 pincées de sel
- 3 pincées de poivre moulu
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