Noix de saint-jacques, purée de panais à l'anis - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 800 g de panais
- 100 g de fenouil
- 400 g d'eau
- 1 étoile de badiane
- 4 pincées de sel
- 100 - 150 g de lait
- 40 g de beurre demi-sel
- 4 pincées de poivre moulu
- 12 noix de saint-jacques
- 20 g de pastis
- 100 g de crème liquide, 30% m.g. min.
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