Green peas and seaweed rice - EPIRECIPE

Green peas and seaweed rice - EPIRECIPE

epicurean.tokyo

After parboiling the green peas, try soaking them in running water to prevent the skin from wilting. We also recommend making them into rice balls to take with

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Ingredients

  • 90g water
  • 90cc green peas
  • 30g seaweed
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tablespoon sesame oil
  • 1 tsp Chinese soup

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