How to prepare a turkey breast stuffed with foie-gras
Turkey is a healthy savoury meat that can be accompanied by all kinds of stuffing methods and side dishes. Take note of this delicious Christmas recipe.
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Cooking tools:
- Meat injector
- Butcher's twine
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Oven
- Baking sheet
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1 kg of turkey breast
- 1/2 litre of white wine
- 1/4 glass of liquor or brandy
- ½ glass of chicken broth
- 100 g of foie-gras
- 10 French onions
- 1 garlic
- 200 g of baby spinach
- Extra virgin olive oil
- Oregano
- Salt
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